Red Skinned Potatoes

This is a really basic easy recipe, that will have people in awe thinking you worked so hard on it.

Red Skinned Potatoes

3 pounds red skinned potatoes, washed (you can use regular white potatoes in a pinch, but the red skinned potatoes really bring the recipe up a few notches)

1 onion, sliced

1 colored pepper, sliced

2 cloves garlic, minced

1/4 cup olive oil

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon dry mustard powder

Preheat oven to 425°. Cut the potatoes (skin on) into wedges, and rinse again. Toss with remaining ingredients and arrange in a 9x13 pan. Cover with foil and bake for 1 hour. Uncover and bake for another half hour.

Aren't these colors gorgeous together?