Wednesday, January 26, 2011

Angel Hair Pasta Salad



Colorful vegetables are really cool. Really. Purple and green? Love it.


Angel Hair Pasta Salad
1 pound angel hair pasta, or extra thin spaghetti, cooked and drained
1 bag shredded red cabbage
1 bunch scallions, sliced


Dressing:
1/2 cup sugar
1/2 cup vinegar
2 tsp salt
2/3 cup oil or less
slivered almonds and/or sesame seeds (optional)


In a large bowl, combine the pasta, cabbage and scallions. Whisk the dressing ingredients together and toss with the pasta and cabbage. Cover and refrigerate. Sprinkle with almonds and sesame before serving.
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5 comments:

  1. fiddyJanuary 26, 2011 at 9:42 AM

    One of my favorites!!

    ReplyDelete
  2. RRGoldbergJanuary 26, 2011 at 2:09 PM

    You can add deli. Yum!

    ReplyDelete
  3. LauraJanuary 30, 2011 at 11:38 AM

    This looks great! I read through all your posts and everything looks phenomenal. I am awarding you a Stylish Blogger award on my blog.

    ReplyDelete
  4. CantStopBakingJanuary 30, 2011 at 11:39 AM

    Aww, thanks Laura! I am glad you like it :)

    ReplyDelete
  5. EmilyMarch 19, 2011 at 3:07 PM

    Just what I've been searching for! My daughter is having a Tangled/Rapunzel birthday party and I've been looking for an angel hair pasta or spaghetti pasta salad. This looks perfect, especially with the purple cabbage in it.

    ReplyDelete