Wednesday, March 9, 2011

Cornflake Crumb Chicken




Cornflake Crumb Chicken
1 whole chicken, cut into eighths, skin removed
1 cup cornflake crumbs
1 1/4 cup flour, divided
1/4 cup milk/soy milk
1 egg
1/2 teaspoon garlic powder

Rinse chicken. Prepare three bowls for dipping: Combine the egg, 1/4 cup flour, milk and garlic powder in a medium sized bowl. Whisk until thoroughly combined. Pour remaining flour into the second bowl, and the cornflake crumbs into the third. Dip each piece of chicken into the flour, then the egg mixture, then the cornflake crumbs. Arrange in a 9x13 pan. Bake, uncovered at 375° for 45 minutes. 
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5 comments:

  1. AnonymousMarch 9, 2011 at 3:01 PM

    That just made me hungry!

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  2. Fiddle in the KitchenMarch 10, 2011 at 6:53 AM

    Beautiful Picture. How come when i bread bone in chicken i manage to have blank spots on my it??

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  3. CantStopBakingMarch 10, 2011 at 9:44 AM

    I think the trick is to make sure the chicken is completely covered and wet from the egg mixture, before you dip it in the cornflake crumbs.

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  4. Rivki LockerMarch 10, 2011 at 9:47 PM

    This looks wonderful! I'm so pleased you found my blog, and I'm even more pleased to have found yours. Can't wait to see more posts.
    --- Rivki @ Kosher Cooking for Ordinary People

    ReplyDelete
  5. AnonymousMarch 10, 2011 at 11:08 PM

    I love this recipe! My mom used to make this all the time for my brother and me...Thanks so much for the reminder! I have to make this crumb chicken soon...so good. :)

    ReplyDelete