Apple Crisp

Carrying on with last week's theme, here is my absolute favorite Apple Crisp recipe. 

(Courtesy of the Recipe Queen DT  )

I think Apple Crisp is a prime example of a dessert turned side dish. 

Warm Apple Crisp with a scoop of vanilla ice cream = Heaven

Apple crisp with a slice of roast beef = Pretty darn good too.

See? It works!
Anyways, enough with my ramblings. Here is the recipe:

Apple Crisp

6 apples, peeled and sliced

1 tablespoon brown sugar

1 tablespoon lemon juice

2 teaspoons vanilla

Mix above in a bowl, and put in a 9'' circle or 8'' square pan. 

Crumb:

1 cup flour

1/2 cup margarine

1/4 cup white sugar

1/2 cup brown sugar

dash cinnamon

Mix the crumb ingredients until its crumbly, and sprinkle on top of apples. Bake at 350 for exactly one hour ( Less if you are using ramekins.) You can make double or triple the crumbs and freeze it in a ziploc bag for whenever you need it. You can also freeze the whole apple crisp raw and then bake it when you need it. 

P.S. This is one of the only sweet side dishes that I have succeeded in convincing Big D. to taste. And he actually likes it.