Wednesday, December 29, 2010

Red Skinned Potatoes

This is a really basic easy recipe, that will have people in awe thinking you worked so hard on it.
Red Skinned Potatoes
3 pounds red skinned potatoes, washed (you can use regular white potatoes in a pinch, but the red skinned potatoes really bring the recipe up a few notches)
1 onion, sliced
1 colored pepper, sliced
2 cloves garlic, minced
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dry mustard powder

Preheat oven to 425°. Cut the potatoes (skin on) into wedges, and rinse again. Toss with remaining ingredients and arrange in a 9x13 pan. Cover with foil and bake for 1 hour. Uncover and bake for another half hour.

Aren't these colors gorgeous together?


  1. Yes! those colors are gorgeous! and i think im in the mood of this for supper!

  2. I love looking forward to your weekly special! And yes...i do try them!

  3. Thanks DSL, I love colorful food. Sarah- thank you! I love hearing feedback!

  4. Hello:) I'm new here but I loving what i'm seeing!!:) I'm following

  5. Did it today for supper, was a hit!

  6. thanks for your yummy recipes...This is delicious!


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