Wednesday, April 6, 2011

Zucchini Medley

This is one of my favorite side dishes.  Its healthy, and delicious, and in my  book, thats a keeper!

Zucchini Medley
4 large green zucchini, scrubbed  and cubed ( unpeeled)
4 large yellow summer squash, scrubbed and cubed (unpeeled)
1 can whole mushrooms, or 2 pints fresh mushrooms
4 tablespoons olive oil
approximately 1/2 tablespoon salt, or to taste ( it needs a lot)
1 teaspoon sugar
generous sprinkling of onion powder and garlic powder

Arrange the zucchini,squash and mushrooms in a large cookie sheet. Drizzle with oil. Add remaining ingredients and toss until completely coated. Bake in a preheated oven at 375°, uncovered for 2 hours. Stir half way through. Enjoy! 

1 comment:

  1. What a simple but delicious looking recipe. Just in time for Pesach!


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