Wednesday, June 15, 2011

My Tuna Melt Tossed Salad

Notice the "My" here. That was not a mistake. This entire bowl is meant for me. And me only. Its the least I can do for myself to fill my hunger after a nice long day of dieting....

Toasted Whole Wheat Croutons
Dice 4 slices of whole wheat bread into small cubes. Spread in a single layer on a cookie sheet. Spray generously with Pam/cooking spray. Sprinkle on salt and garlic powder. Bake at 350° for 10-15 minutes, until toasted through, but not burnt. 

Goes with Anything Salad Dressing
1 cup mayonnaise
1 tsp garlic powder
1/4 cup distilled vinegar
1 tbsp. yellow mustard
1/2 cup sugar
salt and pepper to taste

Combine everything together, and mix until thoroughly combined. Lasts up to 2 weeks in the refrigerator. 


  1. yum, I'm hungry.
    I think i'll eat lunch!!

  2. I just love your annotated photo. Looks good enough to eat!


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