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Broiled Chicken
Broiled chicken is super easy to make, with very little effort. Its a flexible food- you can change the seasoning easily to suit your taste.
1 chicken cut into quarters or eighths - you can leave the skin on or remove it.
Any of the following:
Montreal Chicken Seasoning
Garlic Powder
Onion Powder
Paprika
Cajun Seasoning
Salad Dressing
Teriyaki Sauce
Barbecue Sauce
Arrange chicken in an aluminum 9x13 pan. Sprinkle seasonings and/or sauce onto chicken. You can refrigerate it at this point until you are ready to broil the chicken. Adjust your oven rack to be one level higher than usual. Turn your oven on to the broil setting. This is usually 500° but most ovens have a special setting. Broil chicken for 10 minutes. Turn the chicken over and broil again for 8-10 minutes, depending on how rare/well done you like it.
Honey Roasted Potatoes
1 pound red potatoes, cubed
1 medium diced onion
3 tablespoons margarine, melted ( you can substitute oil, but the margarine makes it creamier)
Preheat oven to 375° F (190° C). Lightly coat a 9X11 baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish. In a small saucepan, melt margarine. Saute the diced onion until it starts to become clear. Add in the mustard,honey, salt and pepper. Cook until it is well combined. Drizzle the honey mustard sauce over the potatoes. Cover the pan with foil and bake for 45 minutes or until tender, stirring halfway through the cooking time.
Place potatoes in a single layer in prepared dish. In a small saucepan, melt margarine. Saute the diced onion until it starts to become clear. Add in the mustard,honey, salt and pepper. Cook until it is well combined. Drizzle the honey mustard sauce over the potatoes. Cover the pan with foil and bake for 45 minutes or until tender, stirring halfway through the cooking time.
It looks yum... Do the potatoes taste honey-ish? I am not a honey fan, but have been finding that when it is cooked, it doesn't taste honey-ish.
ReplyDeleteThey have a honey mustard taste- they are not sticky, dripping in honey, but they are on the sweet and spicy side.
ReplyDelete好贴。谢谢
ReplyDeleteHI! firstly, I really miss your posts and hope you come back soon!! how do you steam the vegetables?
ReplyDeleteThanks, I hope to start again soon! The veggies are just a bag of frozen oriental vegetables, and I warm them by boiling about 2 inches of water, and adding the veggies until soft.
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